Description
Hibiscus tea, with its bright red hue and tangy flavor, is a refreshing and healthy beverage that can be enjoyed hot or cold.
Ingredients
Scale
- 2 tablespoon dried hibiscus petals
- 4 cups water
- 2 teaspoon lime or lemon juice
- 2 teaspoons sweetener of choice
Instructions
- Boil the water in a kettle.
- Add some dried hibiscus flowers and let it steep for a couple minutes.
- Add lemon or lime juice and your sweetener of choice. I use Monkfruit sugar.
- Sip your beautiful tea and enjoy!
Notes
Adjust seeping time according to preference.
Check the Tips section to see how else you can enhance your hibiscus tea experience.
- Prep Time: 5 mins
- Cook Time: 2 mins