Raw Banana Kebab

40 mins


Raw Banana Kebab Image

raw banana kebab

  • Author: Mish
  •  Prep Time: 30 mins
  •  Cook Time: 10 mins
  •  Total Time: 40 minutes
  •  Yield: 18 1x




Raw Banana Kebab is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.



Raw Banana

  • 4 medium size – Raw banana
  • ½ cup – Chana dal washed and soaked for 2 hours
  • 2 tbsp – Ginger roughly chopped
  • 8 to 10 – Garlic cloves
  • 1 – Onion medium finely chopped
  • 4 to 5 – Whole red chili
  • 1 tsp – Cumin seeds
  • 12 to 15 – Pepper corns
  • 4 – Bay leaves
  • 10 to 12 – Cloves
  • 1 tsp – Salt


  • 4 – Green chili finely chopped (you can increase or decrease the quantity as per your taste)
  • 1 tsp – Pepper powder
  • ½ cup – Fresh green coriander

Raw Banana Kebab Image


  1. In a pressure cooker put the raw banana along with soaked and drained chana dal.
  2. Add salt, pepper corns, cumin seeds, onions, red chili, ginger, garlic, cloves and bay leaves.
  3. Add about ½ cup of water while boiling the banana.
  4. Close the lid of the pressure cooker and give four whistles.
  5. Once the pressure is released open the pressure cooker.
  6. Keep it aside and let it cool down completely. Peel the raw banana and transfer the entire thing to a large mixing bowl.
  7. Add pepper powder, fresh green coriander and green chili.
  8. Mix it all well and form a dough.
  9. Now take a portion of the mixture and form small round kebabs.
  10. These kebabs can be deep fried or shallow fried.
  11. I have shallow fried the kebabs on a girdle.
  12. Heat a tawa/girdle drizzle a tea-spoon of oil/ghee and fry the kebabs, two minutes on each side till they are golden brown in colour.
  13. Serve the kebabs with onion slices along with mint chutney.


Keywords: raw banana kebab


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