VEGETABLE GOLD COIN
Mish
November 6, 2022
35 mins
medium
vegetable gold coin
- Author: Mish
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 minutes
- Yield: 5 1x
DESCRIPTION
Vegetable Gold Coin is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.
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INGREDIENTS
- 2 potatoes boiled and mashed
- ¼ cup onion finely chopped
- ¼ cup carrot grated
- ¼ cup finely chopped capsicum
- ½ tsp grated ginger/ginger paste
- 1 green chili finely chopped
- 1 tbsp finely chopped coriander leaves
- 1 tsp soy sauce
- 1 tbsp tomato ketchup
- 5 slices of bread
- 1 tbsp flax seeds/sesame seeds
- ½ cup all purpose flour/maida slurry
- 1 tsp salt
INSTRUCTIONS
- Let us first prepare the flour slurry.
- In a mixing bowl take 2tbsp all purpose flour/maida, to it add 6tbsp of water, a pinch of salt and prepare a paste.
- The maida paste should not be too thick or too runny. If you feel it’s very thick add more water.
- Keep it aside.
- Now in a large mixing bowl add the boiled and mashed potatoes, grated carrot, finely chopped onion, finely chopped capsicum, green chillies, salt, soy sauce, grated ginger and coriander leaves.
- Mix well with your hands and make sure everything mixes well.
- Keep it aside.
- Using a round cookie cutter/glass cut the bread slices into round pieces.
- Apply tomato ketchup on the bread slices and spread the potato mixture evenly.
- Now coat the bread slices with the maida slurry.
- Sprinkle with some sesame seeds/flax seeds.
- The vegetable gold coins are now ready to fry or bake in the oven.
- I baked them in the oven at 180 degrees Celsius for 15 minutes.
- After 15 minutes the Vegetable Gold Coins are ready and can be served with tomato ketchup or any chutney of your choice.
Keywords: vegetable gold coin
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