1. Heat oil and roast cumin seeds:

• Heat 2-3 tablespoons of oil or ghee in a cooking pot.
• Add 1 teaspoon of cumin seeds and let them crackle and darken.

2. Add potatoes and stir-fry:

• Add 1 finely chopped potato and stir-fry it for 2 to 3 minutes.

3. Lightly roast the cauliflower and other veggies:

• Add cauliflower to the pot and fry for 1 minute.
• Now, add carrots, green peas, and green beans. Stir-fry for a bit longer.

4. Mix spices, tomato, and rice:

• Add green chilies, ginger, turmeric powder, coriander powder, tomato, and red chili powder.
• Mix all the ingredients really well.
• After the vegetables are lightly roasted, add the rice and sauté for a short time.
• When the vegetables and rice are mixed well, add warm water.

5. Add seasoning and cook:

• At this stage, add salt and garam masala, then cover the pot with a lid.
• Let everything cook on low heat for at least 10 minutes.

6. Garnish and serve:

• Finish by garnishing the tahiri with fresh coriander leaves.
• Serve your hot tahiri with raita and green chutney and enjoy!