Aloo Kabli (Kolkata Aloo Chaat)

Aloo Kabli Image
Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 5 Mins Total Time: 20 Mins
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Aloo Kabli Image

Aloo Kabli (Kolkata Aloo Chaat)


  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Aloo kabli is a popular Kolkata street food, loved and liked by people of all ages.
It is tangy, salty has potatoes, tomatoes, cucumber and some spices. Let’s get ready to rustle up a fresh chaat.


Scale

Ingredients

  • 2 Potatoes – boiled, skinned and diced into 1-inch cubes
  • 1 Onion – medium size finely chopped
  • ½ Cucumber – finely chopped
  • 1 Tomatoes – medium finely chopped
  • 1 cup Kala chana (black dried chickpeas) – boiled
  • 1 cup Dried matar – boiled
  • ½ cup Sev
  • ½ cup Fresh coriander – finely chopped
  • 2 Green chillies – finely chopped
  • 1 tbsp Lime juice
  • 4 tbsp Tamarind chutney
  • ½ tsp Rock salt
  • 1 tsp Roasted masala

Instructions

  1. Take a bowl add the diced potatoes, chopped onions, tomatoes, cucumber, boiled kala chana, boiled white peas( matar), green chilies, salt, roasted masala, lime juice and imli chutney.
  2. Toss all the ingredients very well so that the imli chutney coats everything.
  3. Serve it in individual bowls, garnished with fresh coriander and sev.Aloo Kabli (Kolkata aloo chaat) Image

Notes

How to make Roasted Masala
Take 2 tbsp cumin seeds, 2 tbsp coriander seeds and 4 dried red chilies. Roast all ingredients in a dry pan, cool and grind into a powder.

Keywords: aloo kabli kolkata aloo chat

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