Benne Dosa

Benne Dosa Image
Yields: 4 Servings Difficulty: Medium Prep Time: 50 Mins Cook Time: 20 Mins Total Time: 1 Hr 10 Mins
Ingredient
Ingredient
Print
Benne Dosa Image

Benne Dosa


  • Author: Flip
  • Prep Time: 50 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x

Description

Benne Dosa is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

Benne Dosa

  • ½ cup Urad dal
  • 1 cup Idli rice/Parboiled rice
  • 2 cups Murmura/Puffed rice
  • 1/2 tsp Salt
  • Oil/Ghee for making dosa

Masala Allu

  • 4 Potatoes – boiled, peeled and cut into 2 cm cubes
  • 4 Green chili – slit length wise
  • 1 tsp Mustard seeds
  • 6 to 8 Curry leaves
  • 2 Dry red chili
  • 1/2 tsp Turmeric powder
  • ¼ tsp Asafetida/Hing
  • ¼ tsp Salt
  • 1 tbsp Oil

Instructions

Benne Dosa

  1. Wash and soak the urad dal and idli rice for 7 to 8 hours or overnight.
  2. Grind the dal in a mixer grinder with half cup water to a fine paste. Take it out in a bowl.
  3. In the same way grind the rice with a cup of water to a smooth paste.
  4. Now grind the murmura with a cup of water and mix the rice, urad dal and the murmura paste.
  5. Mix it well with your hands and keep it in a warm place for 7 to 8 hours to ferment.
  6. Once it has fermented add salt and mix well. If you feel the batter is very thick add some water to it.
  7. Heat a tawa/girdle, take a ladle full of the batter and spread it evenly on the tawa.
  8. Drizzle some oil/ghee. Let it cook for 2 minutes on medium heat till golden brown in colour.
  9. Try to loosen the edges with a spatula.
  10. Flip the dosa and cook the other side for half a minute.
  11. Remove the dosa from the tawa and serve with coconut chutney and masala allu.

Masala Allu

  1. Heat a kadai add oil.
  2. Now add mustard seeds once it starts spluttering add dry red chili, asafetida, green, curry leaves and finally the potatoes.
  3. Also add salt and turmeric powder.
  4. Mix well, cover and cook for 5 to 6 minutes.
  5. Garnish with some fresh coriander and serve with your Benne dosa.Benne Dosa Image

Keywords: benne dosa

Tags

#benne  #dosa  
author-sign

Leave a Reply

Your email address will not be published.