Carrot Chutney

Carrot Chutney Image
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Carrot Chutney Image

Carrot Chutney

  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 1 1x


Yummy, nutritious carrots chutney is a great way to eat carrots (Full of Vitamin A) that the whole family will love!



Carrot Chutney

  • 2 Carrots – roughly chopped
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1 Onion – small roughly chopped
  • 4 Red chili
  • 2 cloves Garlic
  • 2 tbsp Tamarind/Imli pulp
  • ½ cup Coconut
  • 1 tsp Oil


  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 7 to 8 Curry leaves
  • ½ tsp Asafetida/Hing


  1. Heat a kadai add oil.
  2. Add red chili, chana dal, urad dal and garlic cloves.
  3. Sauté them on medium flame for 2 to 3 minutes till the raw smell of garlic disappears and the dals get roasted.
  4. Now add the onions, sauté the onions till they become translucent.
  5. Add the carrots and salt, mix them well and sauté for a minute.
  6. Let it cool down completely and then transfer it to a blender.
  7. Add coconut and tamarind pulp.
  8. Blend to a smooth paste.
  9. Add water while grinding if required.
  10. Now let us prepare the tempering.
  11. Heat oil add asafetida, mustard seeds and curry leaves.
  12. Let it splutter.
  13. Pour the tempering over carrot chutney and mix well for the flavours to incorporate.
  14. Carrot chutney is ready and can be enjoyed with idli or dosa. Carrot Chutney Image


Soak a small ball of tamarind in water for 30 minutes and take out the pulp. That would be roughly 2 tbsp.
In case you don’t want the chutney to be sour you can also reduce the quantity of tamarind.


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