Chicken Cutlet

Chicken Cutlet Image
Yields: 6 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 8 Mins Total Time: 28 Mins
Chicken Cutlet Image

Chicken Cutlet

  • Author: Mish
  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 minutes
  • Yield: 6 1x


Chicken Cutlet is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.



  • 400 gm Chicken – minced
  • 1 tbsp Garlic – finely chopped
  • 2 Green chili – finely chopped
  • ½ cup Fresh coriander
  • 1 tsp Garam masala (I have used Everest garam masala)
  • 1 tsp Vinegar
  • 1 tbsp Ghee
  • 1 tsp Salt
  • 3 Eggs
  • 2 cups Bread crumbs


  1. In a large bowl take chicken, salt, chili powder, pepper powder, green chili, finely chopped garlic, fresh coriander, ghee and mix well.
  2. Also add the vinegar and mix it all very well and form a dough.
  3. Keep it in the refrigerator for 30 minutes so that it becomes a little firm.
  4. Now let us shape the cutlets.
  5. In a bowl whisk the eggs and also take out the bread crumbs in a flat dish.
  6. Take a small portion of chicken about 3tbsp and slowly flatten it on the bread crumbs coat them with bread crumbs on both the sides.
  7. Now dip the cutlets in the beaten eggs and again coat it with bread crumbs.
  8. Shake off the extra bread crumbs and keep it carefully on a plate.
  9. You can keep it in the fridge for 30 minutes so that the cutlet becomes firm.
  10. Heat a girdle and drizzle some oil.
  11. Shallow fry the cutlets till golden brown in colour from both the sides.
  12. It takes about 3 to 4 minutes on each side.
  13. You can even deep fry the cutlets but I prefer to shallow fry them.
  14. Enjoy them with mustard sauce or tomato ketchup.Chicken Cutlet Image

Keywords: chicken cutlet


#Chicken  #cutlet  

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