Cream Cheese

Cream Cheese Image
Yields: 1 Serving Difficulty: Easy
Cream Cheese Image

Cream Cheese


Make your own cream cheese at home.



  • 2 cups Milk – full fat milk
  • 2 cups Fresh Cream
  • 4 tbsp Lemon Juice/Vinegar
  • 1 pinch Salt


  1. Take a pan and add milk, cream and salt.
  2. Now let this come to a boil, reduce the heat and let it simmer for a minute or two.
  3. Now add the lemon juice while stirring the milk continuously.
  4. The milk will curdle, now switch off the gas and keep it aside for 10 to 15 minutes.
  5. Strain the curdled milk through a muslin cloth. Do not throw away the liquid whey.
  6. Let the curdled milk cool.
  7. Put it in a blender or food processor and pulse it once for 30 seconds.
  8. If you feel that the mixture is too dry add some of the liquid whey.
  9. And pulse it once more till you reach your desired consistency.
  10. Your Cream Cheese is now ready for use.
  11. You can divide it into portions and add flavours of your choice like vanilla, oregano or any other dried herbs, mango or strawberry puree.
  12. You can store this Cream Cheese in an airtight container in the refrigerator for a week.
  13. Enjoy!Cream Cheese Image

Keywords: cream cheese


#cheese  #cream  

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