Dahi Paneer

Dahi Paneer Image
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
Dahi Paneer Image

Dahi Paneer

  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x


A lot of you ask for paneer recipes so here is another simple and tasty one. You can substitute with tofu if you’d like!



  • 400 gms or 1lb Paneer – (cut inti 1 inch cubes)
  • 2 cups Yogurt – whisked
  • ½ cup Fresh Coriander
  • 1 tsp Cumin Seeds
  • 7 to 8 Pepper Corns
  • 1 tsp Pepper Powder
  • 2 tsp Chili Flakes
  • 2 tsp Ginger Paste
  • 1 tsp Garam Masala
  • Whole Garam Masala – 1 inch cinnamon and 4 cardamom
  • 2 Green Chili – finely chopped
  • 2 tsp Sugar
  • 2 tsp Ghee
  • 2 tsp Oil
  • 1 tsp Rock Salt (you can use table salt as well)


  1. Heat a kadai add oil.
  2. Add the whole garam masalas, let it splutter.
  3. Now add cumin seeds, green chili, pepper corns and ginger paste. Sauté for 2 minutes.
  4. Add 2 tbsp water to avoid burning the masala.
  5. Now add salt and mix well.
  6. Once the masala is cooked and the raw smell of ginger goes, add the yogurt
  7. Now add sugar, pepper powder, chili flakes and garam masala powder.
  8. Mix well and cook on low.
  9. Bring it to a boil. Add the paneer cubes at this stage. Simmer on low heat for 3 to 4 minutes. Do not cook on high heat after adding curd as the curd might curdle.
  10. Add ghee and garnish with fresh coriander.
  11. Your Dahi paneer is now ready to serve. You can enjoy it with roti, paratha or rice.Dahi Paneer Image

Keywords: dahi paneer tofu


#dahi paneer  #tofu  

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