Dahi Wale Aloo

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Dahi Wale Aloo Image
Yields: 2 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Ingredients
Ingredients
Ingredients
Ingredients
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Dahi Wale Aloo Image

Dahi Wale Aloo


  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 2 1x

Description

Dahi Wale Aloo is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

  • 6 medium size – Potatoes (boiled, peeled and cut into half)
  • ½ cup – Curd
  • 1 tsp – Turmeric powder
  • 1 tsp – Red chili powder
  • 1 tsp – Jaggery powder (you can use sugar as well)
  • 1.5 tbsp – Coriander powder
  • ¼ tsp – Asafetida
  • 2 tbsp – Coriander seeds
  • 1 tsp – Cumin seeds
  • 1 tsp – Fennel seeds
  • 2 tbsp – Mustard oil
  • 2 – Green chilies (slit length wise)
  • ½ cup – Coriander leaves (finely chopped)
  • 1 tsp – Salt

Instructions

  1. Let us first prepare the masala for the Dahi wale aloo.
  2. In half cup curd add turmeric powder, red chili powder and coriander powder and mix well.
  3. Keep it aside.
  4. Now heat a kadai add 1tbsp oil and shallow fry the boiled potatoes till golden brown in colour.
  5. Sprinkle half teaspoon turmeric powder while frying the potatoes so that they get a nice golden colour.
  6. Since we are shallow frying the potatoes it takes about 5 to 6 minutes to fry them.
  7. You can even deep fry the potatoes.
  8. Once done take them out of the kadai and keep them aside.
  9. Now take a frying pan and dry roast the coriander seeds, fennel seeds and cumin seeds for 2 to 3 minutes on low heat till they give out a nice nutty aroma.
  10. Put all the roasted masalas in a mortar and pestle and grind them coarsely.
  11. We do not want fine powder here.
  12. Now heat the kadai in which we had fried the potatoes.
  13. Add rest of the oil and add asafetida and green chilies.
  14. Now add the coarsely ground spices and saute for half a minute.
  15. Add the curd spice mixture and cook on low heat for 7 to 8 minutes.
  16. Add salt and jaggery powder and saute for 3 to 4 minutes.
  17. Now add the potatoes and mix well.
  18. If you feel that the masala has become very dry add 1/2 cup water and mix.
  19. Cover and cook for 3 to 4 minutes till the oil separates out.
  20. Garnish with coriander leaves and enjoy with roti, paratha or poori. Dahi Wale Aloo Image

Keywords: dahi wale aloo

Tags

#aloo  #dahi  
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