Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
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Dahiwale Arbi
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 4 1x
Description
Dahiwale Arbi is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.
Scale
Ingredients
Dahiwale Arbi
- 500 gms arbi/taro roots
- 1½ cup beaten curd
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 2 green chilies finely chopped
- 1 tsp garam masala (I used Everest garam masala)
- 2 tbsp besan/chickpea flour
- 4 tbsp coriander leaves for garnishing
- 1 tsp salt
Tadka
- 1 tsp ajwain seeds
- ½ tsp Kashmiri laal mirch powder
- 2 tbsp ghee
Instructions
- Wash and boil the arbi in a pressure cooker for 2 whistles.
- Peel the arbi and cut them into ½ inch roundels.
- In a bowl take curd, turmeric powder, chili powder, coriander powder, finely chopped green chilies, garam masala, salt and besan.
- Mix well.
- Now take a kadai add the curd mixture and arbi pieces and turn on the heat.
- Keep cooking for 6 to 8 minutes on low heat till the gravy thickens.
- Once the gravy thickens switch off the heat and prepare the tadka.
- Heat some ghee, add ajwain seeds and let it crackle.
- Turn off the heat and add Kashmiri laal mirch powder mix with a spoon and pour it over Dahiwale arbi.
- Garnish with coriander leaves and enjoy with roti, poori or paratha.
Keywords: dahiwale arbi
