Dahiwale Arbi

Dahiwale Arbi Image
Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
Dahiwale Arbi Image

Dahiwale Arbi

  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 4 1x


Dahiwale Arbi is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.



Dahiwale Arbi

  • 500 gms arbi/taro roots
  • 1½ cup beaten curd
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 2 green chilies finely chopped
  • 1 tsp garam masala (I used Everest garam masala)
  • 2 tbsp besan/chickpea flour
  • 4 tbsp coriander leaves for garnishing
  • 1 tsp salt


  • 1 tsp ajwain seeds
  • ½ tsp Kashmiri laal mirch powder
  • 2 tbsp ghee


  1. Wash and boil the arbi in a pressure cooker for 2 whistles.
  2. Peel the arbi and cut them into ½ inch roundels.
  3. In a bowl take curd, turmeric powder, chili powder, coriander powder, finely chopped green chilies, garam masala, salt and besan.
  4. Mix well.
  5. Now take a kadai add the curd mixture and arbi pieces and turn on the heat.
  6. Keep cooking for 6 to 8 minutes on low heat till the gravy thickens.
  7. Once the gravy thickens switch off the heat and prepare the tadka.
  8. Heat some ghee, add ajwain seeds and let it crackle.
  9. Turn off the heat and add Kashmiri laal mirch powder mix with a spoon and pour it over Dahiwale arbi.
  10. Garnish with coriander leaves and enjoy with roti, poori or paratha.Dahiwale Arbi Image

Keywords: dahiwale arbi


#arbi  #dahiwale  

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