Yields:
8 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Falhari Aloo Kachori
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 8 1x
Description
Another easy and simple recipe for Navratri fast. The singhara flour used in this recipe is from water chestnuts which is a winter fruit but the flour is available all year round. Singhara atta is an excellent source of good carbohydrate and energy boosting nutrients like iron, calcium, zinc and phosphorous.
Scale
Ingredients
- 5 to 6 Potato – boiled and peeled
- 2 Green Chili – finely chopped
- ½ cup Fresh Coriander – finely chopped
- 1 tbsp Singhara Atta/ Water Chestnut Flour
- 12 to 14 Raisins
- 10 to 12 Cashews
- 1 tsp Sendha Namak
Instructions
- In a bowl take the boiled and peeled potatoes.
- Add sendha namak, singhara atta, green chili and finely chopped coriander.
- Now mix it all very well and form a dough.
- Grease your palm so that the potato mixture does not stick to your palms.
- Now take equal portions of the mixture and flatten it in your palms and make a small round disk using your fingers.
- Stuff in 2 to 3 pieces of raisins and cashew nuts.
- Lose the kachori and form a round flat tikki. Seal all the edges properly so that the dough does not come out. Repeat the process with rest of the potato dough.
- Deep or shallow fry It takes about 2 minutes on one side (if yous hollow fry). Serve them warm with curd or mint chutney.
