Goan Minced Meat Potato Chops

Goan Minced Meat Potato Chops Image
Yields: 6 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins
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Goan Minced Meat Potato Chops Image

Goan Minced Meat Potato Chops


  • Author: Mish
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Goan Minced Meat Potato Chops is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

Stuffing

  • 200 gm – mutton keema/minced meat
  • 1 tbsp – lime juice
  • 1 – onion medium size finely chopped
  • 4 – green chillies finely chopped
  • 1 tsp – coriander powder
  • 1 tsp – red chilli powder
  • 1 tsp – black pepper powder
  • 2 tbsp – tomato ketchup
  • ¼ cup – coriander leaves finely chopped
  • 1 tsp – garam masala (I have used Everest Gram masala)
  • 1 tsp – salt
  • 1 tbsp – oil

Outer Cover

  • 4 – potatoes large, boiled and peeled
  • ¼ cup – coriander leaves
  • ½ tsp – salt
  • 1 tbsp – rice flour/besan
  • Oil for frying

Instructions

  1. Let us first prepare the filling.
  2. Heat a kadai add oil.
  3. Now add finely chopped onions, ginger – garlic paste and sauté it for a minute.
  4. Cook on low flame for 3 to 4 minutes.
  5. Now add salt, coriander powder, red chili, tomato ketchup and pepper powder.
  6. Add the mutton keema and mix well.
  7. Cover and cook for 10 to 15 minutes.
  8. Keep stirring in between.
  9. If you feel that the water is drying up add 1cup water, mix well and cover and cook till the keema becomes tender.
  10. Cook on medium heat for 6 to 8 minutes. Once the keema is cooked, add fresh coriander and lime juice. Mix well.
  11. There should not be any water in the keema or else the chops will break while frying.
  12. Let the filling cool down completely.
  13. Let us now prepare the outer covering
  14. In a large mixing bowl add potatoes, coriander leaves, salt and rice flour.
  15. Mix well and make a smooth dough.
  16. Now take good amount of the potato mixture. It should be size of a golf ball.
  17. Spread out the potato dough on your palm and place a tablespoon of the filling and cover the filing from all the sides and make a patty.
  18. You can give any shape of your choice round or slightly elongated.
  19. In the same manner use up all the filling and make the chops.
  20. Heat oil in a kadai and fry the chops one by one on medium heat until golden brown in colour.
  21. It takes about 2 to 3 minutes to fry each cutlet.
  22. Once done take the out from the kadai and serve them hot along with tomato ketchup.
  23. Enjoy your monsoons with these yummy Goan Minced Meat Potato Chops.Goan Minced Meat Potato Chops Image

Keywords: goan minced meat potato chops

Tags

#chops  #goan  #meat  #minced  #potato  
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