Yields:
40 Servings
Difficulty: Medium
Prep Time: 8 Hr
Cook Time:
20 Mins
Total Time:
8 Hr 20 Mins
Print
Jowar Idli
- Prep Time: 8 hrs
- Cook Time: 20 mins
- Total Time: 14 minute
- Yield: 40 1x
Description
Jowar Idli is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.
Scale
Ingredients
- 1 cup – Jowar
- 1 cup – Boiled rice
- 1 cup – Urad dal
- 1 tsp – Salt
Instructions
- Wash and soak the jowar, rice and urad dal in separate bowls for 7 to 8 hours or overnight.
- Grind them separately or together to form a smooth paste.
- Cover and keep them aside in a warm place for 6 to 7 hours or overnight.
- The batter will ferment and become double its amount.
- Now add salt and mix them all well.
- Grease idli mould with ghee/oil and put one ladle full of the batter mixture into each mould.
- Put the idli mould into the steamer and steam them.
- It will take about 12 to 15 minutes for the idlis to get ready.
- Insert a toothpick/skewer to check if they are done or not.
- If the skewer comes out clean then the idlis are done or else steam for some more time.
- Enjoy the jowar idlis with hot sambar and chutney.
Keywords: jowar idli
