Kadhi

Kadhi Image
Yields: 4 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 40 Mins Total Time: 1 Hr 10 Mins
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Kadhi Image

Kadhi


  • Author: Flip
  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x

Description

Kadhi is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

Kadhi

  • 2 tbsp – Besan/Chickpea flour
  • 2 cups – Curd
  • 1 medium size – Onion finely chopped
  • 4 – Green chilis slit length wise
  • 1 tsp – Chili powder
  • ½ tsp – Turmeric powder
  • ¼ tsp – Fenugreek seeds
  • 1 tsp – Ginger paste
  • 3 cups – water
  • 1 tsp – Sugar
  • 1 tsp – Salt

Pakora

  • 2 cups – Besan/Chickpea flour
  • 1 small – Onion finely chopped
  • 1 finely chopped – Green chili
  • ¼ tsp – Turmeric powder
  • ½ tsp – Chili powder
  • Oil for frying

Tadka

  • 1 tbsp – Ghee
  • 2 – Whole dry red chilis
  • 1 tsp – Mustard seeds
  • ¼ tsp – Asafetida
  • 1/2 tsp – Red chili powder

Instructions

  1. In a large mixing bowl take besan, finely chopped onion, finely chopped green chili, turmeric powder, chili powder and salt.
  2. Add ½ cup water and mix well. Make a smooth bater free of lumps.
  3. The batter should not be runny or thick but pouring consistency..Keep it aside for 10 minutes.
  4. Fry the pakoras in low heat and slowly for 20 minutes. Set aside in paper towel.
  5. Take a bowl add curd, besan, 3 cups water, turmeric powder, chili powder, salt and sugar.
  6. Mix them all very well. Heat a kadai add 2tbsp of oil.
  7. Now add fenugreek seeds, chilis, ginger paste and onion and saute for 7 to 8 minutes till the onion becomes transparent do not brown the onions.
  8. At this stage add the curd mixture and mix well. Cook on medium heat.
  9. Bring it to a boil, after the first boil reduce the heat to low and keep cooking for at least 20 minutes. the more the kadhi is cooked on low heat the better it tastes.
  10. Now add the pakoras which we had made earlier.
  11. Keep cooking on low heat for another 10 minutes so that the pakoras absorb all the flavours.
  12. Now heat a small pan add ghee, mustard seeds, whole dry red chilis, asafetida and let them splutter.
  13. Switch off the heat and add chili powder.Mix well and pour it over the kadhi. Garnish with green coriander.Kadhi Image

Keywords: kadhi

Tags

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