Lavash with Hung Curd dip

Lavash with Hung Curd dip Image
Yields: 7 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 10 Mins Total Time: 35 Mins
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Lavash with Hung Curd dip Image

Lavash with Hung Curd dip


  • Author: Mish
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 minutes
  • Yield: 7 1x

Description

The much requested whole wheat lavash bread is here! Lavash is a Lebanese flat bread and very easy to prepare and can be served with any kind of dip like hummus or hung curd dip.


Scale

Ingredients

Lavash

  • 1 cup Wheat Flour
  • ¼ cup Olive Oil (you can use any ordure less oil of your choice)
  • ½ cup Water
  • 2 tbsp Oregano
  • 2 tbsp Chili flakes
  • 1 tsp Salt
  • 1 tbsp Flax Seeds
  • 1 tbsp Sesame/Till Seeds

Hung Curd Dip

  • 400 gms (almost 1 lb) Curd/Plain Greek yogurt
  • 1 tsp Salt
  • 1 tsp Garlic – crushed in a mortar and pestle
  • 1 tsp Sugar – powdered (optional)

Instructions

Lavash

  1. Preheat the oven at 180C or 350F
  2. Also grease a baking tray and keep it aside.
  3. In a bowl add flour, salt, chilli flakes, oregano and oil. Add water little at a time and bring everything together and form a smooth soft dough.
  4. Cover with a damp kitchen towel and let it rest for at least half an hour. After half an hour divide the dough into 4 equal portions.
  5. Now dust some dry flour on your kitchen counter and roll out into a circle like a roti as thin as possible.
  6. Sprinkle some flax seeds on the roti and roll it again.
  7. With the help of a knife cut the circle/roti into 4 to 5 triangles or any shape you desire.
  8. Now arrange them into the greased baking tray and bake for 10 to 12 minutes or until golden brown in colour at 180C or 350F.
  9. Once done take it out of the oven and let it cool completely.
  10. Your crispy lavash is ready to serve.
  11. You can store the lavash in an airtight container for 7 to 8Lavash with Hung Curd dip Image

Hung Curd Dip

  1. Hung Curd as the name suggests is prepared by straining the water of the curd.
  2. Take curd in a muslin cloth and hang it on the kitchen sink tap to drain out all the whey. It takes about 30 to 45 minutes for the water to drain out completely.
  3. You can use Greek yogurt to omit this step fully.
  4. Now for the dip
  5. Place hung curd or Greek yogurt in a bowl.
  6. Add salt, sugar, if using, and crushed garlic and mix well.
  7. Serve it with your crispy lavash.
  8. The dip can be stored in the refrigerator for at least 4 to 5 days.Lavash with Hung Curd dip Image

Notes

You can also make variations in the dip by adding oregano, chili flakes, dried or fresh mint leaves, pepper powder, basil, thyme anything of your choice.

Keywords: lavash bread hung curd dip

Tags

#hung curd dip  #lavash  
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