Mango Sherbet

Mango Sherbet Image
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
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Mango Sherbet Image

Mango Sherbet


  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 1 1x

Description

Mango Sherbet is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very refreshing recipe.


Scale

Ingredients

  • 1 medium size – Raw mango
  • 1 medium size – Ripe mango
  • 1 tbsp – Sugar (you can use jaggery as well)
  • ½ tsp – Rock salt

Instructions

  1. Peel and cut the raw mango as well as the ripe mango into small cubes.
  2. In a pressure cooker cook both the mangoes for 2 whistles. No need to add water.
  3. Switch off the heat after 2 whistles.
  4. Open the pressure cooker once the pressure is completely released.
  5. Let it cool down.
  6. Now with a hand blender blend the mangoes to a smooth paste.
  7. Add rock salt and sugar and mix well. Also add 200ml water to make it a little thin as we are making a sherbet/juice.
  8. Pour them into individual glasses and keep them in the refrigerator to chill.
  9. Serve chilled and enjoy.Mango Sherbet Image

Keywords: mango sherbet

Tags

#mango  #sherbet  
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