Mashed Potato Chicken Balls in AIRFRYER

Mashed Potato Chicken Balls in AIRFRYER Image
Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
Mashed Potato Chicken Balls in AIRFRYER Image

Mashed Potato Chicken Balls in AIRFRYER

  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 6 1x


Mashed Potato Chicken Balls in AIRFRYER is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.




  • ½ kg Chicken – boneless (cut into 2cm cubes) or minced chicken
  • 1 Onion – medium finely chopped
  • 1 tbsp Ginger-Garlic paste
  • 1 tbsp Tomato ketchup
  • 1 tsp Chili powder
  • 1 tsp Garam masala
  • ½ cup Fresh coriander – finely chopped
  • 1 tbsp Oil
  • 1 tsp Salt


  • 4 Potato – medium size boiled and peeled
  • 1 cup Bread crumbs ( can use whole wheat or panko crumbs too)
  • 1 cup Corn flour slurry (take a cup of water to it add 2tbsp of corn flour mix well and add 1/2tsp of salt)
  • 1/2 tsp Salt


  1. Let us first prepare the filling
  2. Heat oil in a pan. Once the oil heats up add ginger-garlic paste.
  3. Cook on medium heat for 2 minutes till the raw smell of the ginger-garlic paste goes away.
  4. Add onions and salt, fry for 3 to 4 minutes till the onions become transparent.
  5. Now add chicken pieces and saute on high heat.
  6. Add red chili powder, garam masala and tomato ketchup. Saute on medium heat for 7 to 8 minutes till all the water from the chicken dries up and the chicken is cooked. Keep stirring so that chicken does not stick to the pan.
  7. When the water dries up add fresh coriander and mix well.NOTE: Let all the water dry up otherwise the potato balls will open up while frying. Keep it aside and let it cool.
  8. Outer covering:. Add salt to the potatoes and mash well. Make small balls and keep aside.
  9. Now grease your palm and take a ball, flatten between your palms and take 2 tablespoons of chicken filling and cover with the potatoes. Make small round balls. Do the same with the rest of the potatoes.
  10. Dip the filled potato balls into the slurry and then coat with bread crumbs. Again, dip in the slurry and coat with the bread crumbs..
  11. Refrigerate 30 minutes. Preheat the airfrier for 5 minutes at 170C ( or 345F).
  12. Now place two potato balls at a time and air fry them for 10minutes. You can spray some oil on the potato balls to make themreally crispy.
  13. After 10 minutes take out the Mashed Potato Chicken Balls and enjoy them hot with tomato ketchup, green chutney and mint chutney, chilli-garlic sauce. Mashed Potato Chicken Balls in AIRFRYER Image

Keywords: mashed potato chicken balls airfryer


#airfryer  #balls  #Chicken  #mashed  #potato  

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