Minty Corn Vegetable Salad

Minty Corn Vegetable Salad Image
Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins
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Ingredient
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Minty Corn Vegetable Salad Image

Minty Corn Vegetable Salad


  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Here’s another tasty, crunchy, healthy, immunity building salad for your whole family!


Scale

Ingredients

  • 8 to 10 Fresh Mint lLeaves
  • 1 cup Corn Kernels
  • 1 Red Bell Pepper – medium finely chopped
  • 1 Yellow Bell Pepper – medium finely chopped
  • 1 Zucchini – small finely chopped
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Oregano
  • ½ tsp Black Pepper Powder
  • ½ tsp Salt

Instructions

  1. Take a large mixing bowl, add chopped yellow bell pepper, red bell pepper, zucchini and corn.
  2. Now add balsamic vinegar, oregano, pepper powder, salt and fresh mint leaves.
  3. Give it a good toss.
  4. Chill it in the refrigerator for 30 minutes before serving.
  5. Enjoy minty corn vegetable salad on a hot summer afternoon. It will definitely refresh you.Minty Corn Vegetable Salad Image

Notes

Fresh Corn Kernels need to be boiled in water for 5 to 6 minutes, I have used the frozen ones

Keywords: minty corn vegetable salad

Tags

#corn  #minty  #Salad  #vegetable  
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