Mungdal and Mooli patta Bhujia

Mungdal and Mooli patta Bhujia Image
Yields: 2 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins
Ingredients
Ingredients
Ingredients
Ingredients
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Mungdal and Mooli patta Bhujia Image

Mungdal and Mooli patta Bhujia


  • Author: Mish
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 2 1x

Description

Mungdal and Mooli patta Bhujia is a winter delicacy as Mooli/Radish is available only in winters


Scale

Ingredients

  • 2 cups Mooli ke patta/Radish leaves – washed and finely chopped
  • ½ cup Mungdal – washed and soaked for 30 minutes
  • ½ tsp Asafetida
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 4 Green chili – slit length wise (optional)
  • 1 tsp Rock salt (you can use table salt as well)
  • 2 tbsp Mustard Oil (you can use any oil of your choice)

Instructions

  1. Drain off all the water from the mungdal and keep it aside.
  2. Heat a kadai add oil.
  3. Now add asafetida and cumin seeds and let the cumin seeds splutter.
  4. Add green chilies and saute for a minute.
  5. Add the Mungdal, salt, turmeric powder and red chili powder and mix well.
  6. Add 1 cup water and cover and cook on low heat for 7 to 8 minutes.
  7. Now add the mooli ke patte and mix well.
  8. Cover and cook on low heat for 8 to 9 minutes.
  9. Remove the cover and make sure that all the water has dried up.
  10. Your Mungdal and Mooli ke patte ki Bhujia is ready to serve.
  11. Enjoy it with roti, paratha or rice.Mungdal and Mooli patta Bhujia Image

Keywords: mungdal mooli patta bhujia

Tags

#bhujia  #mooli  #mungdal  #patta  
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