Mushroom Garlic Pepper Fry

Mushroom Garlic Pepper Fry Image
Yields: 2 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Do you need a new dish to make for any occasion with just the right amount of flavor and health? Try this easy Mushroom Garlic Fry recipe that will be your go-to main course when looking for something low in calories, delicious, but also good for the body! 

Follow the recipe below for a perfect Mushroom Garlic Fry with a crispy outside and soft inside.

Mushroom Garlic Pepper Fry Image

Mushroom Garlic Pepper Fry

  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 2 1x


A simple yummy and easy recipe.



  • 2 cups Mushrooms
  • 1 cup Bell peppers – cut into half inch cubes
  • 1 Onion – medium size cut into half inch cubes
  • ½ cup Fresh green coriander
  • 1 tbsp Garlic – crushed in a mortar and pestle
  • 2 tsp Dark soy sauce
  • 2 tbsp Tomato ketchup
  • 2 Green chili – finely chopped
  • 1 tsp Pepper powder
  • 2 tsp Oil
  • ½ tsp Salt (I have used less salt as soy sauce and tomato ketchup both have salt in them)


  1. Wash and cut the mushrooms into half.
  2. Heat oil.
  3. Add garlic, reduce the heat so that the garlic does not get burnt.
  4. Now add mushrooms, sauté on low heat for 2 to 3 minutes.
  5. Add green chili, salt, soy sauce and tomato ketchup.
  6. Mix them all well.
  7. Keep the heat low.
  8. Now add pepper powder and sauté.
  9. Mushrooms will give out lot of water.
  10. Add onions sauté well.
  11. Now add the bell peppers and keep sautéing for two more minutes or till the water reduces.
  12. Do not cook the bell peppers for too long as we want them to remain crunchy and not become soft.
  13. Garnish with fresh coriander and serve hot with rice or roti or enjoy as it is like a salad.Mushroom Garlic Pepper Fry Image

Keywords: mushroom garlic pepper fry


#Fry  #garlic  #Mushroom  #Pepper  

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