Mushroom Matar Masala

Mushroom Matar Masala Image
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Ingredient
Ingredient
Ingredient
Ingredient
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Mushroom Matar Masala Image

Mushroom Matar Masala


  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

A semi dry and delicious vegetable recipe made with peas and mushroom. Try this easy vegan recipe during this festive season.


Scale

Ingredients

  • 2 cups Mushroom – cut into halves
  • 1 Onion – medium, chopped roughly
  • 3 Tomato – medium, chopped roughly
  • 1 cup Green Peas
  • 1 tsp Kasuri Methi (dry fenugreek leaves)
  • 1 tbsp Ginger–Garlic Paste – ½ tbsp ginger and ½ tbsp garlic
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Chili Powder
  • 1 tsp Turmeric Powder
  • 2 tbsp Oil
  • 1 cup Water

Instructions

  1. In a blender puree the tomato and onion to a fine paste.
  2. Heat oil and add the tomato-onion puree. Mix well.
  3. Now add salt, chili powder, coriander powder and ginger-garlic paste.
  4. Sauté on low.
  5. Add turmeric powder and sauté for 4 to 5 minutes.
  6. Add garam masala sauté again for a minute or two.
  7. Now add mushrooms and mix well.
  8. Cover and cook for a minute, now add the green peas.
  9. Mushrooms give out a lot of water, so let all the water dry.
  10. Keep stirring so that it does not stick to the bottom of the pan.
  11. Add kasuri methi and mix well.
  12. Now add water, mix well and bring it to a boil.
  13. Cover and cook for thirty seconds. If you want it dry you can reduce the gravy.
  14. Your mushroom matar masala is ready to serve.
  15. Garnish with some fresh coriander and enjoy with roti naan or paratha.Mushroom Matar Masala Image

Keywords: mushroom matar masala peas

Tags

#masala  #matar  #Mushroom  #peas  
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