Mushroom Methi Malai

Mushroom Methi Malai Image
Yields: 2 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
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Mushroom Methi Malai Image

Mushroom Methi Malai


  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 2 1x

Description

Mushroom Methi Malai is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

  • 200 gms mushroom washed and cut into half
  • ½ cup green peas
  • 1 medium size onion thinly sliced
  • 7 to 8 garlic cloves
  • 2 green chilies
  • 2 bay leaves
  • 4 green cardamom crushed in a mortar and pestle
  • 2 tbsp kasuri methi
  • 1 tsp garam masala (Everest garam masala)
  • ½ cup cream
  • ¼ cup coriander leaves
  • 1 tsp salt
  • 2 tbsp oil (you can use butter or ghee as well)

Instructions

  1. In a pan take the sliced onions, green chilies, garlic cloves and half cup water.
  2. Cover n boil all of them till they become tender, it takes about 3 to 4 minutes.
  3. Now let it cool. Once the onions have cooled down put them in a mixer grinder and make a smooth puree. Keep it aside.
  4. Heat a kadai add oil.
  5. Now add the bay leaves and green cardamom.
  6. Add the onion puree, salt, kasuri methi and garam masala and cook on medium heat for 6 to 7 minutes.
  7. Add the mushrooms and green peas and cover and cook for 7 to 9 minutes on low heat.
  8. The mushrooms will release lot of water. Let all the water dry up.
  9. Now add salt and garam masala and mix well.
  10. Add cream and mix again.
  11. Do not increase the heat after adding cream or else it might split.
  12. Cook on low heat for about 2 minutes and garnish with coriander leaves.
  13. Your MUSHROOM Methi Malai is now ready to serve.
  14. Enjoy with rice, roti or paratha.Mushroom Methi Malai Image

Keywords: mushroom methi malai

Tags

#malai  #methi  #Mushroom  
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