Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
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Palak Corn Sandwich
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
Description
Palak Corn Sandwich is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.
Scale
Ingredients
- 4 slices of bread
- 1 bunch palak/spinach (about 500 gms)
- ½ cup corn kernels
- 1 tsp dried oregano leaves
- 1 tbsp finely chopped garlic
- ½ cup finely chopped onions
- 4 tbsp cheese spread/butter
- ½ tsp chili flakes
- ½ tsp salt
- 1 tbsp butter
Instructions
- Wash and clean the palak leaves and finely chop them.
- Heat a kadai add oil.
- Add finely chopped garlic and onions and saute on medium heat for a 3 to 4 minutes.
- Now add finely chopped palak, corn kernels and salt.
- I have added only half teaspoon salt as palak has lots of natural salt in it. If you feel it is not enough then add more.
- Cover and cook the palak for 6 to 8 minutes.
- Add dried oregano and chili flakes and mix well.
- The palak will release a lot of water, let all the water dry up otherwise the sandwiches will turn out soggy.
- Once the water from the palak dries up, transfer it to a bowl and let it cool.
- Apply cheese spread/butter on the bread slices and spread the palak-corn mixture.
- Spread it evenly.
- Now heat a tawa/grill pan apply ghee or butter on it and place the sandwich flip to the other side when one side is done i.e. it is golden brown in colour.
- Remove it to a plate and cut it into half.
- Enjoy your Palak Corn sandwich with ketchup or green chutney.
Keywords: palak corn sandwich
