Palak Kofta Curry

Palak Kofta Curry Image
Yields: 8 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins
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Palak Kofta Curry Image

Palak Kofta Curry


  • Author: Mish
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Palak Kofta Curry is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

Kofta

  • 1 bunch Palak/Spinach, washed and roughly chopped
  • 2 tbsp Besan/Chickpea flour
  • 1 tbsp rice Flour
  • 1 tsp finely chopped Ginger-Garlic
  • 1 medium size Potato boiled and mashed
  • 1 green Chili finely chopped
  • 100 gms Paneer/Cottage Cheese
  • ¼ tsp Salt
  • Oil for deep frying

Curry

  • 1 medium size Onion roughly chopped
  • 3 medium size Tomatoes roughly chopped
  • 1 tbsp Ginger-Garlic Paste
  • 2 Bay Leaves
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 2 tbsp Oil

Instructions

  1. In a large bowl add roughly chopped palak, finely chopped ginger-garlic, besan, rice flour, boiled potato, salt and cottage cheese.
  2. Combine them all very well and make a smooth dough. Your kofta mix is now ready.
  3. Apply some oil on your palms and take a small portion of the kofta mixture and make small golf ball size koftas.
  4. Now heat oil in a kadai for deep frying.
  5. Place the koftas in the kadai gently and fry them till golden brown in colour.
  6. Fry the koftas at low heat, it takes about 3 to 4 minutes to fry each kofta.
  7. Once done remove them from oil and keep them aside.
  8. Now let us prepare the curry.
  9. In a mixer grinder add onion, tomatoes and ginger garlic paste. Make a smooth paste.
  10. Heat oil in a kadai add bay leaves and saute for 30 seconds now add the onion-tomato puree and ginger-garlic paste.
  11. Saute the mixture for 3 to 4 minutes and add all the dry masalas like salt, turmeric powder, coriander powder, cumin powder and chilli powder and saute on medium heat for 7 to 8 minutes or till the masala starts leaving the sides of the kadai and oil separates.
  12. Now add water and give it a nice boil. Add the fried palak koftas one by one.
  13. Make sure not to boil the gravy for very long as the koftas might break.
  14. Garnish with green coriander leaves and enjoy Palak kofta curry with rice, roti or paratha.Palak Kofta Curry Image

Keywords: palak kofta curry

Tags

#curry  #kofta  #palak  
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