Paneer Bhurji

Paneer Bhurji Image
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Paneer Bhurji Image

Paneer Bhurji

  • Author: Flip
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 1x


Paneer bhurji is such a tasty dish that is so fast to make! Adding the veggies gives it an extra dose of healthy. Use tofu for a vegan way to cook this.



  • 200 gms (about 1/2 lb) Paneer/Cottage cheese/tofu
  • 1 Onion – medium, size finely chopped
  • 2 Tomato – finely chopped
  • 2 Green Chillies – finely chopped
  • 1 Bell peppers – small, finely chopped
  • ½ cup Carrots – finely chopped
  • ½ cup Green peas
  • Fresh green coriander
  • 1 tsp Garam masala
  • ½ tsp Turmeric powder
  • 1 tsp Chilli powder (optional, since I have used green chillies I did not use chilli powder)
  • 1 tsp Salt
  • 2 tbsp Oil
  • ¼ cup Water


  1. Heat oil in a pan. Add onions and saute for 2 minutes on low heat, add the green chilies and tomatoes. Cook for 3 to 4 minutes.
  2. Add salt, turmeric and garam masala. If you feel the masala is sticking to the pan add 1/4cup water.
  3. Now cook for 2 more minutes and add the vegetables- green peas and carrots.
  4. Don’t add the bell peppers now as we don’t want them over cooked. Mix well, cover and cook for 3 to 4 minutes.
  5. Now add the bell peppers and mix everything on high heat and then add the grated paneer. Reduce the heat.
  6. Give it a good mix. Cover n cook for 2 minutes. Remove the cover and add fresh coriander leaves.
  7. Serve hot with parantha, naan or roti.Paneer Bhurji Image

Keywords: paneer bhurji


#bhurji  #Paneer  

Leave a Reply

Your email address will not be published. Required fields are marked *