Paneer Ghotala

Paneer Ghotala Image
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

 

Print
Paneer Ghotala Image

Paneer Ghotala


  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Paneer Ghotala is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

  • 200 gms – Paneer/Cottage cheese grated
  • 1 medium size finely chopped – Onion
  • 2 finely chopped – Tomatoes
  • 2 finely chopped – Green chilies
  • 1 cup – Green peas
  • ½ cup – Coriander leaves
  • 1 tsp – Pav Bhaji masala (Everest brand)
  • 1 tsp – Turmeric powder
  • 1 tsp – Chili powder
  • 1 tsp – Salt
  • 2 tbsp – Butter
  • 2 tbsp – Oil
  • ¼ – cup – Water

Instructions

  1. Heat a kadai add oil. Add onions saute for 2 minutes on low heat, add the green chilies and tomatoes. Cook for 3 to 4 minutes.
  2. Add salt, turmeric powder and pav bhaji masala. If you feel the masala is sticking to the wok add 1/4cup water.
  3. Now cook for 2 more minutes and add green peas.
  4. Mix well, cover and cook for 3 to 4 minutes.
  5. After 4 minutes add the grated paneer. Reduce the heat.
  6. Give it a good mix. Cover n cook for 2 minutes. Remove the cover and add coriander leaves.
  7. Also add butter and mix well. Butter gives a nice creamy texture to the Paneer Ghotala.
  8. Serve hot with pav or kulcha.Paneer Ghotala Image

Keywords: paneer ghotala

Tags

#ghotala  #Paneer  
author-sign

Leave a Reply

Your email address will not be published.