Category: Main Course
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Paneer Ghotala
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 4 1x
Description
Paneer Ghotala is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.
Scale
Ingredients
- 200 gms – Paneer/Cottage cheese grated
- 1 medium size finely chopped – Onion
- 2 finely chopped – Tomatoes
- 2 finely chopped – Green chilies
- 1 cup – Green peas
- ½ cup – Coriander leaves
- 1 tsp – Pav Bhaji masala (Everest brand)
- 1 tsp – Turmeric powder
- 1 tsp – Chili powder
- 1 tsp – Salt
- 2 tbsp – Butter
- 2 tbsp – Oil
- ¼ – cup – Water
Instructions
- Heat a kadai add oil. Add onions saute for 2 minutes on low heat, add the green chilies and tomatoes. Cook for 3 to 4 minutes.
- Add salt, turmeric powder and pav bhaji masala. If you feel the masala is sticking to the wok add 1/4cup water.
- Now cook for 2 more minutes and add green peas.
- Mix well, cover and cook for 3 to 4 minutes.
- After 4 minutes add the grated paneer. Reduce the heat.
- Give it a good mix. Cover n cook for 2 minutes. Remove the cover and add coriander leaves.
- Also add butter and mix well. Butter gives a nice creamy texture to the Paneer Ghotala.
- Serve hot with pav or kulcha.
Keywords: paneer ghotala
