Paneer kofta

Paneer kofta Image
Yields: 14 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins
Paneer kofta Image

Paneer kofta

  • Author: Mish
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 minutes
  • Yield: 14 1x


Paneer kofta is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.



  • 200 gms Paneer – grated
  • 1 Potato – medium size boiled and skinned
  • 2 tsp Corn flour
  • 2 Tomato – medium size roughly chopped
  • 1 Onion – medium size roughly chopped
  • 1 tbsp Ginger-garlic – finely chopped
  • 2 Green chili – finely chopped
  • 1 inch cinnamon
  • 2 cardamom
  • 4 cloves
  • 1 tsp Till/Sesame seeds
  • 1 tsp Turmeric powder
  • 1 tsp Chili powder
  • 1 tsp Garam masala powder (I have used Everest Garam masala)
  • 1½ tsp Salt (1/2 tsp for the kofta and 1 tsp while making the gravy for the koftas)
  • Oil for frying the koftas


  1. Let us first prepare the koftas.
  2. In a bowl take grated paneer, add potatoes, corn flour, green chili and salt.
  3. Mash them all very well and form a smooth dough.
  4. Divide them equally into equal portions and make small koftas.
  5. Keep them aside.
  6. Now heat oil in a kadai and fry the koftas till golden brown in colour.
  7. Now let us prepare the gravy.
  8. In a mixer jar add onions, tomatoes, ginger-garlic and sesame seeds and blend them.
  9. Make a smooth paste.
  10. Now in the same kadai in which we fried the koftas let us prepare the gravy.
  11. Add the whole garam masala and the onion tomato puree.
  12. Add the remaining salt along with turmeric powder, chili powder and garam masala powder.
  13. Saute for 4 to 5 minutes or till the oil separates out from the masala.
  14. Add 2 cups of water and bring it to a boil, let it simmer for 2 to 3 minutes.
  15. Now add the koftas and boil for 2 to 3 minutes.
  16. Garnish with some fresh coriander and serve with rice, roti or naan.Paneer kofta Image

Keywords: paneer kofta


#kofta  #Paneer  

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