Poha Oats Cutlet

Poha Oats Cutlet Image
Yields: 12 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins
Poha Oats Cutlet Image

Poha Oats Cutlet

  • Author: Mish
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 minutes
  • Yield: 12 1x


A delicious cutlet which is very nutritious, healthy and tasty. You can use any vegetable of your choice to prepare it.



  • 1 cup Poha – soaked and drained
  • ½ cup Oats
  • 2 Potatoes – medium size boiled and skinned
  • 1 Onion – medium finely chopped
  • 1 cup Bell Peppers – 1/2 cup yellow and ½ cup green
  • ½ cup Zucchini
  • ½ cup Fresh Coriander
  • 1 tsp Garam Masala
  • 1 tsp Chili Powder
  • 1 tsp Ginger – finely chopped
  • 1 tsp Salt
  • Oil for frying


  1. Soak the poha (I have used the thick variety of poha) for 20 minutes. If you use the thinner variety then no need to soak it just rinse it in water under a running tap and strain it.
  2. The poha will double in quantity after soaking in water.
  3. Now grind the oats in a coffee grinder to a fine powder.
  4. In a large bowl take the soaked and strained poha, to it add oats, potatoes, onion, zucchini, bell peppers, fresh coriander, salt, green chili, chopped ginger, garam masala, and red chili powder.
  5. Mix it all well and mash it with your hands and form a dough.
  6. Now make small ball size tikkis.
  7. You can either deep fry the cutlets or shallow fry them.
  8. I have shallow fried them on a tawa.
  9. Heat a tawa drizzle some oil and shallow fry the cutlets on medium heat.
  10. Fry the cutlets till they are golden brown in colour from both the sides.
  11. Serve warm with tomato ketchup or mint chutney.
  12. These cutlets can be served for breakfast or as an evening snack.Poha Oats Cutlet Image

Keywords: poha oats cutlet


#cutlet  #oats  #poha  

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