Power Packed Dal Idlis

Power Packed Dal Idlis Image
Yields: 40 Servings Difficulty: Medium
Power Packed Dal Idlis Image

Power Packed Dal Idlis

  • Author: Mish
  • Yield: 40 1x


Who does not like steaming hot pillows of soft idlis? Today I tried a new recipe of dal idlis without any rice and believe me it came out so good, soft and yummy.



  • 1 cup Urad Dal
  • 1 cup Yellow Moong Dal
  • 2 Green Chilies – finely chopped
  • 1 inch Ginger – finely chopped
  • ½ tsp Turmeric Powder
  • ½ tsp Asafetida/ Hing
  • 1 tsp Salt


  1. Wash and soak the dals in separate bowls for 3 hours.Power Packed Dal Idlis Image
  2. Grind them to a smooth pastePower Packed Dal Idlis Image
  3. Cover and keep them aside overnight.Power Packed Dal Idlis Image
  4. The dals will ferment and become double its amount.
  5. Now add salt, ginger, turmeric, asafetida and green chilies.
  6. Mix well.
  7. Grease idli mould and add dal batterPower Packed Dal Idlis Image
  8. Steam about 12 minutes
  9. Insert a toothpick/skewer to check if they are done or not.
  10. If the skewer comes out clean then the idlis are done or else steam for some more time.
  11. Enjoy the power packed dal idlis with hot sambar and coconut chutney. See Chutney highlights
  12. This proportion makes about 40 medium size idlis.Power Packed Dal Idlis Image

Keywords: power packed dal idlis


#dal  #idlis  

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