RAGI/FINGER MILLET IDLI

Ragi/Millet Idli Image
Yields: 40 Servings Difficulty: Difficult Prep Time: 8 Hr Cook Time: 20 Mins Total Time: 8 Hr 20 Mins
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Ragi/Millet Idli Image

Ragi/Finger Millet Idli


  • Author: Mish
  • Prep Time: 480 mins
  • Cook Time: 20 mins
  • Total Time: 8 hours 20 minutes
  • Yield: 40 1x

Description

Ragi/Finger Millet Idli is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

  • 1½ cup ragi/finger millet
  • 1½ cup par boiled rice
  • 1 cup urad dal
  • 1 tbsp methi seeds
  • 1 tsp salt

Instructions

  1. Wash and soak the ragi, rice and urad dal in separate bowls for 7 to 8 hours or overnight.
  2. Put a table spoon of methi seeds along with the rice.
  3. Grind them separately or together to form a smooth paste.
  4. Cover and keep them aside in a warm place for 6 to 7 hours or overnight.
  5. The batter will ferment and become double its amount.
  6. Now add salt and mix them all well.
  7. Grease idli mould with ghee/oil and put one ladle full of the batter mixture into each mould.
  8. Put the idli mould into the steamer and steam them.
  9. It will take about 12 to 15 minutes for the idlis to get ready.
  10. Insert a toothpick/skewer to check if they are done or not.
  11. If the skewer comes out clean then the idlis are done or else steam for some more time.
  12. Enjoy ragi idlis with hot sambar and chutney.Ragi/Millet Idli Image

Keywords: ragi idli millet

Tags

#finger  #idli  #millet  #ragi  
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