Sabu Makha

Sabu Makha Image
Difficulty: Easy Prep Time: 15 Mins Cook Time: 5 Mins Total Time: 20 Mins
Sabu Makha Image

Sabu Makha

  • Author: Mish
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 minutes


Sabu Makha is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.



  • 1 cup – Sabu (Tapioca)
  • 3 medium size – Ripe Mangoes
  • ½ cup grated – Coconut
  • 2 tbsp – Jaggery powder or Sugar (optional)
  • 1 cup – Milk (optional)


  1. Let us first wash and soak the sabu overnight or for 7 to 8 hours in 3 cups of water.
  2. The sabu absorbs lots of water so quantity of water should be 3 times the quantity of sabu.
  3. After 7 to 8 hours when the sabu is completely soaked in water and becomes double its size drain off the excess water and keep it aside.
  4. Now peel the mangoes and remove the skin.
  5. Mash the mangoes with your hands.
  6. Now in large mixing bowl add the strained sabu, jaggery, grated coconut and mangoes and mix well with your hands.
  7. In case you feel the mixture is very dense add milk to loosen it up a little and get the desired consistency.
  8. Keep this mixture in the fridge to chill if you want to have it cold or else room temperature also tastes good.
  9. Your Sabu Makha is now ready to serve garnish with some chopped mango pieces and grated coconut and enjoy it cold.Sabu Makha Image

Keywords: sabu makha


#makha  #sabu  

Leave a Reply

Your email address will not be published. Required fields are marked *