Sabudana Dosa

Sabudana Dosa Image
Yields: 9 Servings Difficulty: Medium Prep Time: 8 Hr Cook Time: 10 Mins Total Time: 8 Hr 10 Mins
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Sabudana Dosa Image

Sabudana Dosa


  • Author: Mish
  • Prep Time: 8 hrs
  • Cook Time: 10 mins
  • Total Time: 47 minute
  • Yield: 9 1x

Description

Sabudana Dosa is a delicious dosa that is made from sabudana pearls also known as sago. After posting an image post of Sabudana dosa, I got many requests for the video. So here it is. Enjoy!


Scale

Ingredients

  • 1 cup Sabudana/Sago
  • 1 inch Ginger
  • 4 to 5 Green Chilies
  • 1 tsp Salt

Instructions

  1. Soak the Sabudana for 6 to 7 hours or overnight.
  2. Drain off the excess water in the morning.
  3. Now in a mixer-grinder add the soaked Sabudana, green chilies, ginger and salt and grind to a fine paste.
  4. Transfer the batter to a vessel.
  5. Heat a tawa or girdle drizzle some oil.
  6. Keep the flame low so that you can easily spread the batter.
  7. Now take a ladleful of the batter and pour it on the tawa and spread it like a dosa.
  8. Gently spread the batter starting from the center and moving outwards. Keep the flame low and regulate the flame as per the thickness of the girdle.
  9. You can drizzle some oil or ghee if you want.
  10. Cook the dosa till one side is nice golden and crisp which will take about 2 to 3 minutes on each side.
  11. The dosa will start leaving the pan when its cooked.
  12. Flip and cook the other side too.
  13. Serve Sabudana dosa with any chutney of your choice.
  14. I like to have them with coconut chutney when I am fasting.Sabudana Dosa Image

Keywords: sabudana dosa

Tags

#dosa  #sabudana  
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