Spicy Baby Potatoes (gluten free, vegan)

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Spicy Baby Potatoes (gluten free, vegan) Image
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
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Spicy Baby Potatoes (gluten free, vegan) Image

Spicy Baby Potatoes (gluten free, vegan)


  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Spicy Baby Potatoes is very easy and simple to make and does not take much time. So do try it out.


Scale

Ingredients

  • 500 gms Baby Potatoes – boiled and peeled
  • 6 to 7 Red – Green Chilies – slit
  • ½ cup Fresh Coriander
  • 1 tbsp Whole Coriander
  • 1 tsp Whole Cumin Seeds
  • 1 tsp Rock Salt (you can use table salt also in case you don’t have rock salt)
  • 1 tsp Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander/Dhania Powder
  • 1 tsp Garam Masala Powder
  • 3 tbsp Oil
  • 4 to 5 Black Cardamom
  • 1 tsp Black Pepper Powder

Instructions

  1. Heat a wok add oil.
  2. Now add whole coriander, whole jeera, black cardamom and green chilies and saute for a minute.
  3. Add the boiled potatoes, salt, chili powder, turmeric powder, coriander powder, pepper powder, garam masala powder and mix everything very well so that all the masalas incorporate well.
  4. Add fresh coriander and mix well.
  5. Your Spicy baby potato is now ready to serve.
  6. Enjoy with roti or paratha.Spicy Baby Potatoes (gluten free, vegan) Image

Tags

#baby potatoes  #spicy  
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