Steamed Dahi Wada

103 Views
Steamed Dahiwada Image
Yields: 25 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 40 Mins Total Time: 1 Hr
Ingredients
Ingredients
Ingredients
Ingredients
Print
Steamed Dahiwada Image

Steamed Dahi Wada


  • Author: Mish
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 25 1x

Description

Steamed Dahi Wada is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

  • 1 cup – Yellow mung dal
  • ½ cup – Urad dal
  • 2 cups – Curd
  • 4 tbsp – Green mint chutney
  • 6 tbsp – Tamarind chutney
  • 1 tsp – Red chili powder
  • 1 tsp – Dry roasted masala (1tsp coriander seeds, 1tsp cumin seeds, 4 dry red chillies dry roast all of them in a pan. Let it cool down grind it in a coffee grinder to a fine powder)
  • 1 tsp – Salt
  • Oil for greasing the idli mould

Instructions

  1. Wash the yellow mung dal and urad dal separately and soak them for 7 to 8 hours or overnight for best results.
  2. Grind them separately in a mixer grinder and mix both the dals together and leave the mixture in a warm place to ferment.
  3. Fermentation will take about 6 to 7 hours depending on the weather of a place.
  4. Fermentation will be faster if the weather is warm.
  5. Once it ferments the dal batter will be double its size.
  6. Add salt to the dal batter and mix well.
  7. Grease idli mould with ghee/oil and put one ladle full of the dal mixture into each mould.
  8. Put the idli stand into the steamer and steam them.
  9. It will take about 12 to 15 minutes for the wadas to get ready.
  10. Insert a toothpick/skewer to check if they are done or not.
  11. If the skewer comes out clean then the wadas are done or else steam for some more time.
  12. Let us now assemble the Dahi wadas
  13. Whisk the curd till it turns smooth and creamy.
  14. Now take a serving plate put 4 wadas pour beaten curd, tamarind chutney, mint chutney, sprinkle some salt, roasted dry masala, red chili powder, and coriander leaves over them.
  15. Garnish with coriander leaves and pomegranate seeds.
  16. Enjoy your Holi celebrations with mouthwatering Guilt free Steamed Dahi wada.Steamed Dahiwada Image

Keywords: steamed dahiwada

Tags

#dahiwada  #steamed  
author-sign

Leave a Reply

Your email address will not be published. Required fields are marked *