Sukhe Arbi (Taro Root)

Sukhe Arbi (Taro Root) Image
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins


Sukhe Arbi (Taro Root) Image

Sukhe Arbi (Taro Root)

  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 1x


Arbi is a very commonly available vegetable and is rich in micro nutrients like iron, copper, magnesium, potassium and zinc. This Arbi recipe is also a no onion no garlic recipe.It is very quick and easy recipe.



  • 500 gms Arbi – boiled, peeled and cut into slices
  • 2 Green Chili – finely chopped
  • 1 tsp Fresh Coriander
  • 1 tsp Ginger Paste
  • 1 tsp Chili Powder
  • 1 tsp Turmeric Powder
  • 1/2 tsp Asafetida/Hing
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Seeds
  • 1 tsp Ajwain/Caraway Seeds
  • 1 tsp Mustard/Rai Seeds
  • 2 tbsp Oil
  • 1 tsp Rock Salt (you can use table salt also)


  1. Heat a kadai add oil.
  2. Add cumin seeds, caraway seeds, mustard seeds and let it splutter.
  3. Now add green chili, ginger paste and sauté for a minute.
  4. Now add salt, turmeric powder, red chili powder, coriander powder, cumin powder and garam masala powder and sauté for 2 to 3 minutes, till the raw smell of the masala goes away.
  5. Add the arbi mix it very well with the masala and cover and cook for 2 minutes.
  6. Now add asafetida and mix well.
  7. Your sukhe arbi is now ready to serve, garnish with some fresh coriander and enjoy with Indian flat bread roti, paratha or naan.Sukhe Arbi (Taro Root) Image

Keywords: sukhe arbi taro root


#arbi  #sukhe  #taro root  

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