Thai Red Chicken Curry

Thai Red Chicken Curry Image
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
Thai Red Chicken Curry Image

Thai Red Chicken Curry

  • Author: Mish
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x


Thai Red Chicken Curry is a Thai cuisine. This recipe is so easy to make at home. It is super tasty and healthier than takeout.



  • 800 gms Chicken (I have used chicken legs as well as boneless breast pieces, you can use only boneless pieces also)
  • 200 ml Coconut milk (I have used store bought coconut milk)
  • 5 to 6 Whole red chili – chopped
  • 4 tbsp Thai red paste
  • 1 cup Bell peppers (I have used red and green bell peppers cut into 1 cm cubes)
  • ½ cup Baby corn – chopped diagonally into 1 cm length
  • 10 to 12 Kafir lime leaves
  • 2 stalks Fresh Lemon grass – chopped into 1 cm length
  • 1 tsp Salt
  • 1 tbsp Oil


  1. Heat a kadai add oil.
  2. Now add the Thai red paste and saute it on low flame for half a minute.
  3. Add whole red chili and mix well.
  4. Add the chicken pieces and saute.
  5. Add salt and mix it well.
  6. Tear the Kafir lime leaves into half and add to the chicken.
  7. Add baby corn and cover and cook on low heat for 2 to 3 minutes.
  8. Now add the coconut milk.
  9. Add lemon grass stalks and mix well.
  10. Cover and cook for 6 to 7 minutes.
  11. After sometime remove the lid and let it simmer on low heat for a minute.
  12. Add the bell peppers and cook for a minute or two.
  13. Your Thai red chicken curry is now ready to serve.
  14. Serve it with steamed rice to enjoy the flavours.Thai Red Chicken Curry Image

Keywords: thai red curry chicken


#Chicken  #curry  #red curry  #thai  

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