Vermicelli Kheer

Vermicelli Kheer Image
Yields: 6 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 40 Mins Total Time: 45 Mins
Vermicelli Kheer Image

Vermicelli Kheer

  • Author: Mish
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 6 1x


I love vermicelli kheer or seviyan. Rich, fragrant, delicious! Only on special occasions do I make this treat!



  • 2 ltrs (8.5 cups) Milk
  • 1 cup Seviyan/Vermicelli
  • 3/4 cup Sugar ( I used organic cane sugar)
  • 7 to 8 Cardamom – ground into powder
  • 10 to 12 cashew pieces and 15 to 20 raisins Dry Fruits and Nuts (you can add dry fruits of your choice like almonds, pistachios etc.)
  • 4 to 5 Bay Leaves


  1. Heat a pan and dry roast the seviyan on low heat till the seviyan strands turn golden brown in colour. Keep stirring it continuously. Keep aside.
  2. Note: You can roast the seviyan in ghee also but I have dry roasted it.
  3. Now let us look at the process of making seviyan kheer.
  4. Take milk in a large vessel and bring it to a boil, once it starts boiling reduce the flame and let it simmer for about 10 minutes.
  5. Also add bay leaves at this stage.
  6. When the milk reduces to half its quantity which will take about 20 to 25 minutes, add the vermicelli and keep stirring.
  7. Once the vermicelli gets cooked or softened add sugar.
  8. Now add the dry fruits and nuts.
  9. Stir it continuously and add the cardamom powder and mix it well.
  10. Let it bubble for 2 to 3 minutes more.
  11. Switch off the heat and serve it warm or cold, garnished with some more dry fruits.Vermicelli Kheer Image

Keywords: vermicelli kheer


#kheer  #vermicelli  

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