Whole Wheat Foot long

Whole Wheat Foot Long Image
Yields: 2 Servings Difficulty: Difficult Prep Time: 3 Hr Cook Time: 30 Mins Total Time: 3 Hr 30 Mins
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Whole Wheat Foot Long Image

Whole Wheat Foot long


  • Author: Mish
  • Prep Time: 180 mins
  • Cook Time: 30 mins
  • Total Time: 3 hours 30 minutes
  • Yield: 2 1x

Description

Whole Wheat Foot long is very tasty recipe and it is very easy to prepare it. It is super delicious and it is a very flavorful recipe.


Scale

Ingredients

  • 200 gms whole wheat flour
  • 60 gms rawa
  • 1/2 tbsp yeast
  • 1 tbsp milk powder
  • 1 tsp sugar
  • 1 tbsp olive oil (you can use vegetable oil as well)
  • ½ tsp salt

Instructions

  1. Let us first proof the yeast. Take luke warm water in a bowl add sugar and dry yeast and mix well.
  2. Let it rest for 15 minutes.
  3. Now let us prepare the dough.
  4. Take wheat flour in a large mixing bowl and add rawa, salt, milk powder and olive oil.
  5. Mix them well with your hands. Keep it aside.
  6. Once the yeast proves itself add it to the flour and prepare a smooth and soft dough.
  7. Add more water if required.
  8. The dough will be soft and sticky.
  9. Oil a bowl and place the dough in it and cover with a wet kitchen towel.
  10. Let it rest in a warm place for 45 minutes to one hour or till it’s double its size.
  11. After 1 hour the dough will rise and become double its size.
  12. Knead it again and punch out all the air from the dough.
  13. Now divide the dough into 2 equal portions. I got 300 gms of dough which I divided into 2 halves.
  14. Roll one portion of the dough into a log and elongate it a bit so that it is almost a foot long.
  15. Grease a tray and place the foot long on it and apply egg wash.
  16. Note : beat an egg and with the help of a brush apply it on the bread that is egg wash.
  17. Take a sharp knife and make incisions on the dough.
  18. Now keep this covered again for 1 hour.
  19. The dough will rise again.
  20. Preheat an oven at 180 degrees celcius.
  21. Now bake the foot longs at 180 degrees Celsius for 20 to 25 minutes or till they turn golden brown in colour.
  22. Once done brush it with butter or olive oil.
  23. Note: As soon as you take the loafs out from the oven cover them with a kitchen towel so that the loafs retain their steam and stay soft.
  24. Keep them covered for atleast 10 minutes.
  25. Enjoy the loafs with soup or with jam and butter.Whole Wheat Foot Long Image

Keywords: whole wheat foot long

Tags

#foot  #long  #wheat  #whole  
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